This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Ruby.
Nose
Pronounced Intensity. Developing. Primary aromas of cherry, redcurrant, liquorice and violet; secondary aromas of cinnamon and coffee; and tertiary aromas of dried and cooked cherry, with notes of leather and tobacco.
Palate
Dry. Medium + to High Acidity. Medium Tannin. High Alcohol. Full Body. Pronounced Intensity flavours of blackcurrant, blackberry, violet, liquorice and cinnamon and leather. Silky texture. Long Finish.
Conclusion
Very Good Quality. Drink now but has potential for ageing
Photo by JC Viens