This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Ruby.
Nose
Medium Intensity. Youthful. Primary aromas of raspberry, blackberry, blackcurrant, violet, liquorice and black pepper.
Palate
Dry. Medium Acidity. Medium Tannin. Medium Alcohol. Medium Body. Medium Intensity flavours of blackberry, black pepper and liquorice. Supple texture. Medium Finish.
Conclusion
Good Quality. Drink now: not suitable for further ageing.
Photo by JC Viens