This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Ruby.
Nose
Medium Intensity. Developing. Primary aromas of blueberry, blackberry, black plum and liquorice, secondary aromas of vanilla, coconut and coffee, and tertiary aromas of forest and leather.
Palate
Dry. Medium Acidity. Medium Tannin - Papery. Medium Alcohol. Medium Body. Medium Intensity flavours of black cherry, blackberry, vanilla, coconut, and leather. Medium - Finish.
Conclusion
Good Quality. Drink now but has potential for ageing.
Photo by JC Viens