This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Ruby.
Nose
Medium Intensity. Developing. Primary aromas of blackberry, green pepper, redcurrant, liquorice, black pepper and eucalyptus; secondary aroma of cedar; and tertiary aroma of balsamic, tea leaves, leather.
Palate
Dry. High Acidity. Medium Tannin. Medium Alcohol. Full Body. Pronounced Intensity flavours of blackcurrant, black cherry, cedar, liquorice and eucalyptus, leather. Silky texture. Medium Finish.
Conclusion
Good Quality. Drink now, but has potential for ageing.
Photo by JC Viens