This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Deep Ruby.
Nose
Medium Intensity. Developing. Primary aromas of blackcurrant, blackberry, black cherry (jammy), liquorice and violet, and secondary aromas of cloves and vanilla; tertiary notes of chocolate, prunes.
Palate
Dry. Medium Acidity. Medium Tannin. High Alcohol. Full Body. Medium Intensity flavours of blackcurrant, liquorice, vanilla and chocolate. Smooth texture. Medium Finish.
Conclusion
Good to Very Good Quality. Drink now, but it has potential for ageing.
Photo by JC Viens