This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Ruby.
Nose
Medium Intensity. Developing. Primary aromas of stewed fruits: blackberry, strawberry, black cherry, herbs, tomato leaf and raisins, secondary aroma of chocolate, and tertiary aroma of balsamic and coffee.
Palate
Dry. Medium Acidity. High Tannin. High Alcohol. Full Body. Medium-intensity flavours of jammy black cherry, chocolate and coffee. Medium Finish.
Conclusion
Good Quality. Drink now but has potential for ageing.
Photo by JC Viens