This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Ruby.
Nose
Pronounced Intensity. Developing. Primary aromas of blackberry, blackcurrant, black pepper, liquorice and wet stones; secondary aromas of chocolate and cloves; and tertiary aromas of leather and tobacco.
Palate
Dry. High Acidity. High Tannin. Medium Alcohol. Full Body. Pronounced Intensity flavours of black cherry, blackcurrant, black pepper, cloves and leather. Long Finish.
Conclusion
Very Good Quality. Drink now but suitable for ageing.
