This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Ruby.
Nose
Pronounced Intensity. Developing. Primary aromas of mandarin skin and acacia, secondary aromas of resin, smoke and coffee, and tertiary aromas of dried cherries, leather, balsamic and raisins.
Palate
Dry. High Acidity. Medium (-) Tannin. High Alcohol. Full Body. Pronounced Intensity flavours of dried cherries, tea leaves, forest and cloves. Long Finish.
Conclusion
Very Good. Drink now but has potential for ageing.
Photo by JC Viens