This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Ruby.
Nose
Medium Intensity. Developing. Primary aromas of cherry, blackcurrant, capsicum and black pepper, and secondary aromas of coffee, cloves and smoke; tertiary notes of tobbaco and leather.
Palate
Dry. Medium+ acidity. Medium (-) Tannin. High Alcohol. Full Body. Medium Intensity flavours of smoke, cherries, cloves, capsicum and tobacco. Supple texture. Medium Finish.
Conclusion
Good Quality. Drink now, but has the potential for ageing.
Photo by JC Viens