This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Ruby.
Nose
Medium Intensity. Developing. Primary aromas of black cherry, blueberry, strawberry and liquorice, and secondary aromas of vanilla and cloves; tertiary aromas of cacao and coffee.
Palate
Dry. Medium+ acidity. Medium Tannin. High Alcohol. Full Body. Medium Intensity flavours of black cherry, strawberry, liquorice, vanilla and cacao. Velvety texture. Medium Finish.
Conclusion
Good Quality. Drinkn now but has potential for ageing.
Photo by JC Viens