This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Pale Ruby.
Nose
Medium + Intensity. Developing. Primary aromas of black cherry, violet, and white pepper, secondary aroma of cinnamon, and tertiary aroma of tobacco and tea leaves.
Palate
Dry. Medium + Acidity. Medium Tannin. Medium Alcohol. Medium + Body. Medium Intensity flavours of black cherry, strawberry, violet and white pepper. Lively texture. Medium Finish.
Conclusion
Good Quality. Drink now but suitable for ageing.
Photo by JC Viens