This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Pale to Medium Garnet.
Nose
Pronounced Intensity. Primary aromas of raisin, figs and dried blackberry; secondary aromas of cacao and coffee; and tertiary aromas of leather and forest.
Palate
Dry. High Acidity. Medium Tannin (Integrated). High Alcohol. Full Body. Pronounced Intensity flavours of figs, raisin, balsamic, coffee and tar. Smooth texture. Long Finish.
Conclusion
Very Good Quality. Drink now but has potential for ageing.
Photo by JC Viens