This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Pale Ruby.
Nose
Pronounced Intensity. Youthful. Primary aromas of cherry, raspberry, redcurrant, black pepper, tomato leaves, mint and wet stone.
Palate
Dry. High Acidity. Medium - Tannin. Medium Alcohol. Medium Body. Pronounced Intensity flavours of cherry, redcurrant, mint, tomato leaf, pepper and wet stone. Medium Finish.
Conclusion
Good Quality. Drink now but has the potential for ageing.
Photo by JC Viens