This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Lemon.
Nose
Medium Intensity. Developing. Primary aromas of lemon, yellow apple and pineapple, and secondary aromas of vanilla, resin and coconut; terciary aromas of honey, hazelnuts, nutmeg.
Palate
Dry. Medium Acidity. Medium Alcohol. Full Body. Pronounced intensity. Flavours of lemon, yellow apple, pineapple, mango, vanilla, cloves, caramel, and nuts. Medium+ Finish.
Conclusion
Very Good Quality. Drink now but has potential for ageing.
Photo by JC Viens