This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Pale Lemon.
Nose
Medium Intensity. Developing. Primary aromas of lemon, yellow apple and mango, and secondary aromas of vanilla and resin; terciary notes of chamomille, honey.
Palate
Off-Dry. Medium Acidity. Medium Alcohol. Medium Body. Medium Intensity flavours of lemon, vanilla, honey. Supple texture. Medium Finish.
Conclusion
Good Quality. Drink now. Not suitable for further ageing.
Photo by JC Viens