This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Pale Lemon-Gold.
Nose
Medium+ Intensity. Developping. Primary aroma of baked apple, and secondary aromas of brioche and smoke; terciary aromas of honey, bruise apples, caramel.
Palate
Off-Dry. High Acidity. Medium Alcohol. Medium Body. Creamy Mousse. Pronounced Intensity flavours of brioche, baked apples and smoke. Long Finish.
Conclusion
Very Good Quality. Drinkn now but has potential for ageing.
Photo by JC Viens