This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Pale Ruby.
Nose
Pronounced Intensity. Developing. Primary aromas of black cherry, strawberry, tomato leaf and liquorice, and secondary aromas of nutmeg, cloves and cinnamon; tertiary aromas of dried tobacco, smoke, and earth
Palate
Dry. High Acidity. Medium Tannin. Medium Alcohol. Full Body. Pronounced Intensity flavours of stewed fruits: black cherry, blackberry, strawberry with notes of cloves, liquorice and earth. Medium+ finish.
Conclusion
Very Good Quality. Drink now, but has potential for ageing.
Photo by JC Viens