This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Pale Ruby.
Nose
Medium+ Intensity. Developing. Primary aromas of red cherry, strawberry, raspberry, red plum and black cherry, secondary aromas of vanilla, cedar and cloves, and tertiary aroma of balsamic notes and leather.
Palate
Dry. High Acidity. Medium+ tannin. High Alcohol. Full Body. Pronounced Intensity flavours of black cherry, spice, tomato leaf, figs, balsamic and leather. Smooth texture. Long Finish.
Conclusion
Very Good Quality. Drink now but has poential for ageing.
Photo by JC Viens