This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Pale Lemon.
Nose
Medium Intensity. Developing. Primary aromas of lemon, apple, acacia, lime, wet stone and peach, and tertiary aroma of honey and stewed fruits.
Palate
Dry. High Acidity. Medium Alcohol. Medium Body. Medium Intensity flavours of lemon, apple, lime, cream and wet stone. Silky texture. Medium Finish.
Conclusion
Very Good Quality. Drink now, but suitable for ageing.
