This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Pale Lemon.
Nose
Medium Intensity. Developped. Primary aromas of flint, lemon, green apple, lime and wet stones, and secondary aroma of smoke and a touch of biscuit.
Palate
Dry. Medium+ acidity. Medium Alcohol. Medium Body. Creamy Mousse. Medium-intensity flavours of apple, lemon and lime. Medium Finish.
Conclusion
Good Quality. Drink now not suitable for further ageing.
Phot by JC Viens