This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Pale to Medium Ruby.
Nose
Medium Intensity. Developing. Primary aromas of black cherry, redcurrant, tomato leaf and grass, secondary aroma of cloves, and tertiary aroma of tobacco and coffee.
Palate
Dry to Off-Dry. Medium Acidity. Medium Tannin. High Alcohol. Full Body. Medium Intensity flavours of black cherry, blackberry, chocolate, tomato leaf, and coffee. Medium Finish.
Conclusion
Good Quality. Drink now but has potential for ageing.
Photo by JC Viens