This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Ruby.
Nose
Medium+ intensity. Developing. Primary aromas of black berries, black cherry, liquorice and vanilla, and tertiary aromas of dried raisins, tea leaves and leather.
Palate
Dry. Medium+ acidity. Medium+ tannin. High Alcohol. Full Body. Medium Intensity flavours of blackberry, tea leaves and liquorice. Medium Finish.
Conclusion
Good Quality. Drink now but has potential for ageing.
Photo by JC Viens