This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Pale Lemon-Green, with slight pétillance.
Nose
Pronounced Intensity. Developing. Primary aromas of stewed fruits: lemon, green apple, peach, acacia, lime, and wet stones, with a tertiary aroma of beeswax.
Palate
Medium Sweet. High Acidity. Low Alcohol. Full Body. Pronounced Intensity flavours of beeswax, honey, white flowers, green apple, lemon, peach and apricot. Supple texture. Long Finish.
Conclusion
Very Good Quality. Drink now, but has potential for further ageing.
Photo by JC Viens