This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Lemon.
Nose
Pronounced Intensity. Developing. Primary aromas of stewed fruit: lemon, peach, apricot, blossom, white flowers, and wet stone; tertiary aromas of candied lemon, honey, ginger, and beeswax.
Palate
Dry. High Acidity. Medium Alcohol. Full Body. Pronounced Intensity flavours of lemon, dried flowers, mandarin, and honey. Supple texture. Long Finish.
Conclusion
Very Good Quality. Drink now but has potential for ageing.
Photo by JC Viens