This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Gold.
Nose
Pronounced Intensity. Developing. Primary aromas of apricot and saffron, secondary aromas of vanilla and coconut, and tertiary aromas of honey and marmalade.
Palate
Sweet. Medium+ acidity. Medium Alcohol. Full Body. Pronounced Intensity flavours of apricot, honey, saffron and lemon. Supple texture. Medium + Finish.
Conclusion
Good Quality. Drink now, but has potential for ageing.
