This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Pale Lemon-Green.
Nose
Pronounced Intensity. Developing. Primary aromas of lemon, grapefruit, white flowers and wet stones; secondary aroma of smoke; and tertiary aromas of beeswax and ginger.
Palate
Dry. High Acidity. Medium Alcohol. Medium Body. Pronounced Intensity flavours of lemon, grass and wet stone. Lively texture. Medium+ finish.
Conclusion
Very Good Quality. Drink now, but has potential for ageing.
Photo by JC Viens