This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Pale Lemon-Green.
Nose
Pronounced Intensity. Developing. Primary aromas of stewed fruits: asparagus, lemon, grapefruit, lime, passion fruit and wet stones.
Palate
Dry. High Acidity. Medium Alcohol. Medium Body. Pronounced intensity; flavours of stewed lemon, green apple and grass. Lively texture. Medium Finish.
Conclusion
Good Quality. Drink now: not suitable for ageing.
