This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Ruby.
Nose
Medium Intensity. Developing. Primary aromas of stewed fruits: blackberry, blueberry, plums and liquorice, and secondary aromas of chocolate and vanilla; tertiary notes of tobacco and leather.
Palate
Dry. Medium + Acidity. Medium Tannin. High Alcohol. Full Body. Medium + Intensity flavours of stewed fruits: blackberry, plums, vanilla, leather and liquorice. Smooth texture. Medium + Finish.
Conclusion
Very Good Quality. Drink now, but has the potential for ageing.
Photo by JC Viens