This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Pale Ruby.
Nose
Pronounced Intensity. Developing. Primary aromas of black cherry, dried herbs, and dried rose, secondary aroma of cloves, and tertiary aromas of leather and forest.
Palate
Dry. High Acidity. High Tannin. High Alcohol. Full Body. Pronounced Intensity flavours of black cherry, blackcurrant, blackberry, rose, tobacco, tar, forest and cloves. Long Finish.
Conclusion
Very Good Quality. Drink now but has potential for ageing.
Photo JC Viens