This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Lemon.
Nose
Pronounced Intensity. Developing. Primary aromas of flint, gunpowder, lemon skin, yellow apple, mango and pineapple, and secondary aromas of smoke, cream, bread and vanilla.
Palate
Dry. Medium Acidity. Medium Alcohol. Full Body. Pronounced intensity; flavours of lemon, yellow apple, vanilla, clove, dried forest floor, and honey. Long Finish.
Conclusion
Very Good Quality.
Photo JC Viens