This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here
Appearance
Pale Lemon-Green.
Nose
Medium Intensity. Developing. Primary aromas of lemon, melon, pear, apple, acacia and wet stone, and secondary aromas of vanilla, coconut and resin. Tertiary aromas of honey and chamomile.
Palate
Dry. Medium + Acidity. Medium Alcohol. Full Body. Pronounced intensity; flavours of lemon, melon, apple, wet stone, white pepper and smoke. Medium+ finish.
Conclusion
Very Good Quality. Drink now but has potential for ageing.
Photo JC Viens