This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Lemon.
Nose
Pronounced Intensity. Developing. Primary aromas of stewed fruits: lychee, rose, peach, apricot, yellow apple and ginger.
Palate
Medium Sweet. Medium (-) Acidity. Medium Alcohol. Full Body. Pronounced Intensity flavours of lychee, rose, apricot and honey. Long Finish.
Conclusion
Very Good Quality. drink now but has potential for ageing.
Photo by JC Viens