This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Lemon.
Nose
Pronounced Intensity. Developing. Primary aromas of apricot, peach, blossom and pineapple; secondary aroma of cream; and tertiary aromas of honey and ginger.
Palate
Dry. Medium (-) Acidity. Medium Alcohol. Full Body. Medium + Intensity flavours of apricot, peach, pineapple, honey and ginger. Smooth texture. Medium + Finish.
Conclusion
Very Good Quality. Drink now but has potential for ageing.
Photo by JC Viens