This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Ruby.
Nose
Medium Intensity. Developing. Primary aromas of green pepper, black cherry, red plums; secondary aromas of liquorice, coffee and cacao, and tertiary aromas of dried figs and forest.
Palate
Dry. Medium Acidity. Medium Tannin. Medium Alcohol. Full Body. Medium Intensity flavours of black cherries, coffee and liquorice. Supple texture. Medium Finish.
Conclusion
Good Quality. Drink now but has potential for ageing.
Photo by JC Viens