This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium to Deep Ruby.
Nose
Pronounced Intensity. Developing. Primary aromas of blackcurrant, black cherry, eucalyptus and grass, secondary aromas of cedar and pencil shavings, and tertiary aromas of mushroom, forest and balsamic notes.
Palate
Dry. High Acidity. Medium Tannin. Medium Alcohol. Full Body. Pronounced Intensity flavours of blackcurrant, liquorice and black cherry. Smooth texture. Medium + to Long Finish.
Conclusion
Very Good Quality. Drink now, but has potential for ageing.
Photo by JC Viens