This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. Students listed all aromas in previous classes.
More information on the wine is here.
Appearance
Medium Ruby.
Nose
Pronounced Intensity. Developing. Primary aromas of green capsicum, raspberry, black cherry, black berry and eucalyptus; terciary aromas of leather and chocolate.
Palate
Dry. Medium Acidity. Medium Tannin. Medium Alcohol. Medium + Body. Medium + Intensity flavours of green capsicum, cherry, eucalyptus, liquorice, cloves, and chocolate. Supple texture. Medium Finish.
Conclusion
Good Quality. Drink now but has the potential for ageing.
Photo by JC Viens