Journal
Stories and reflections on wine, the people who make it, the places we gather, and the ideas that connect them. A journal of curiosity, discovery and the pleasures of the table.
On the Arele, a Memory of Silk: Appassimento as Valpolicella's Living Cultural Heritage
Across Valpolicella, the best grapes of the harvest now rest in the fruttai until December. Italy has put this rite forward to UNESCO, to protect a knowledge handed down through families rather than a method.