LOUIS LATOUR PULIGNY-MONTRACHET SOUS LE PUIT 1ER CRU 2020 - BOURGOGNE, FRANCE

Written By JC Viens

This note uses the WSET Systematic Approach to Tasting of the Level 3 Award in Wines. All aromas were listed by students in previous classes.

Technical file here.

Appearance

Pale Lemon.

Nose

Medium+ intensity. Developing. Primary aromas of acacia, candied lemon and ginger; secondary aroma of butter; and tertiary aromas of dehydration, walnut and beeswax.

Students listed all aromas in previous classes; 4 primary aromas + 1 secondary aroma of oak are required to receive full marks.

Palate

Dry. Medium + Acidity. Medium Alcohol. Full Body. Medium+ intensity. Flavours of lemon, marzipan and acacia. Long Finish.

2 primary aromas + 1 secondary aroma are required to receive full marks.

Conclusion

Very Good Quality. Can Drink Now, but has potential for Ageing.

JC Viens
Previous

CHÂTEAU SMITH HAUT LAFITTE LES HAUTS DE SMITH 2023 - BORDEAUX, FRANCE
Next

JOSEPH MELLOT POUILLY-FUME LA GRAVELIERE 2022 - LOIRE, FRANCE