Journal
Stories and reflections on wine, the people who make it, the places we gather, and the ideas that connect them. A journal of curiosity, discovery and the pleasures of the table.
Building a Market for Italian Wine: Lessons from Hong Kong
The experience of France and Australia in the Hong Kong market has demonstrated that a focus on consumer-centric events and a high level of support for importers are critical to their outstanding success.
Amarone 1997, The year that was
A one of a kind historical tasting of 1997 Amarone and Recioto wines from Italy’s Valpolicella gathered a group of erudite and passionate wine lovers to discover their aging potential.
Nonino, 120 Years of Innovation…
The first thing you notice when meeting the Nonino family is its incredible energy. An energy so powerful that it feels like being drawn into a whirlwind. After a few minutes, you realize that it is not energy that animates them, it is ideas. Ideas so advanced that you cannot help feeling a step behind, always trying to catch up. People will tell you that meeting the Noninos changed their lives forever, that encountering this legendary family is a transformational experience.
Remaining true to artisanal methods of production, the family has fundamentally transformed Grappa and made it a symbol of the Italian art of living.
A Wine in Honor of a Goddess…
At a vertical tasting going back to 1997 hosted by the Hong Kong Wine Society, participants discovered not only the tremendous quality potential of this legendary wine but also how beautifully the grapes of Sardinia can age. The 12 wines tasted impressed most by how consistent their quality was throughout, especially since each vintage showed apparent stylistic differences. This last discovery was another finding we did not expect and we removed from our minds the long-lasting belief that Italian vintages do not mark wines as much as they do in more northern wine regions of Europe. We learned this lesson with wines from a Mediterranean island even more surprising. Overall, the wines showed a delightful freshness of acidity with exquisite balance and proportion. Each vintage intriguingly expressed a different personality and was equally enjoyed by all.
Lamole di Lamole, winemaking at the door of paradise
A fascinating historical tasting of Lamole di Lamole Vigneto di Campolungo stemming from a hidden corner of the Chianti Classico region.
Ca del Bosco Goes to Japan…
That Maurizio Zanella is considered a visionary when it comes to Italy’s Franciacorta is conventional wisdom. That his vision also extends to Japan is fascinating.
Visionary and uncompromising, determined and focused, Maurizio Zanella, the founder of Ca’ del Bosco, created one of Italy's most respected wine brands today. Over two days of extensive tastings in Tokyo, Spirito diVino Asia had close contact with this Icon of Italian wine and an exclusive and personal look at the secret of his success.
Travelling Through Time with Madeira…
It was tasting a wine that is even older than yourself is a magical feeling. Madeira’s unparalleled ageing potential earns a special place in the arena of aged wines, and it is undoubtedly a sensational experience to enjoy this legendary wine.
The occasion for such a time-travelling experience was a unique tasting hosted by the Hong Kong Wine Society and organized by a long-standing member Edward Smith. As usual in these proceedings, we were presented with 12 wines to taste blind so that we could record our notes, give each wine a score, and reflect upon them without the influence of their label or their year of birth. The scores were then tabulated to establish a group ranking, followed by a thorough discussion of each wine among the members present.
ARPEPE, Finally, I fell in Love with Nebbiolo!
I am not shy to admit that, until last April, my love affair with Nebbiolo, the grape responsible for the wines of Barolo and Barbaresco, was not on solid grounds. But, a meeting with ArPePe's Isabella Pelizzatti Perego at Vinitaly in Verona changed that forever...
I was struck by their elegance and restraint, purity, and finesse through a tasting of 9 of her wines, all made with 100% Nebbiolo. Everything about the feminine side of Nebbiolo I had so often heard about came alive in a magnificent way that I had never experienced before.
Should I Stay or Should I Go…
However, after more than 5 years on the program, after countless hours of tastings and study, after a great deal of investment, both financial and emotional, I now see myself analyzing more than my strengths and weaknesses. I see myself digging deep inside my soul to confront the brutal truth: do I have the personality to pass this exam and if so, am I still willing to focus on what needs to be focused on to achieve this goal? More brutal still, why should I do so?
"Dino 2013”, a Beautiful Amphora Wine by Fontodi...
This wine's natural beauty is in its spirit; it is a wine about a family, land, and the circle of life. When he created “Dino”, Giovanni Manetti did not only create a new wine for Fontondi, he made a tribute. Named in honour of his father, who passed away in early 2000, it links the winery back to its roots, where it all began.
Madeira 1875… What does it taste like?
Whenever I join a tasting organised by Nigel and hosted by the HK Wine Society, I count my blessings. And much I have to count! Especially last month when we experienced quite a few "Old Madeiras".
On the flight, we had wines from 1875, 1900, 1920, and 1968 and some younger wines.
Bertani 1964 @ Vinitaly 2011…
The memories of a once in a lifetime tasting at Vinitaly 2011
China, The Next Big Thing in the Wine World?
Although China has had a high profile for several years already, it can be argued as to whether her true impact is yet to be felt in the world of wine. With a population of 1.3 billion and a super charged economy that has grown, and is expected to continue growing, at an extremely fast pace, it is no wonder that those with a product to sell have already thought of her as a potential buyer. Beyond demographics and economics, we will review key wine related factors to demonstrate that China has only begun to make itself felt and she is indeed the next big thing in the world of wine.
