Journal
Stories and reflections on wine, the people who make it, the places we gather, and the ideas that connect them. A journal of curiosity, discovery and the pleasures of the table.
For years I read about the peacock’s tail. Then a Condrieu showed me
For years I carried a French phrase about the finish of great wine without understanding it. One evening in Hong Kong, a Condrieu explained it after I had swallowed.