Journal
Stories and reflections on wine, the people who make it, the places we gather, and the ideas that connect them. A journal of curiosity, discovery and the pleasures of the table.
A Beaujolais made for one month, another for fifteen years. Both were right.
In Guangzhou one November, I drank a Beaujolais made only weeks before. Years later in Paris, I tasted a fifteen-year-old from the same region. Both were complete.