Winemaking & Style, a Table on its Causes & Effects…
Here is a helpful table outlining the effects of winemaking techniques on the style & quality of a wine... You can find it here: http://bit.ly/1BAofp (dropbox folder).
Beyond my experience and bouncing it out with some winemakers and a few MWs at a residential seminar when I was studying the program, this table was built using many books I have used throughout my studies. I list some of them here:
Jackson, Ronald - Wine Science
Halliday, James; Johnson, Hugh - The Art & Science of Wine
Jackson, Ronald - Wine Tasting, A Professional Handbook
Burton, Neel; Flewellen, James - The Concise Guide to Wine & Blind Tasting
Casamayor, Pierre - How to Taste Wine
Stevenson, Tom; Avellan, Essi - Christie's World Encyclopedia of Champagne & Sparkling Wines
Buffin, Jean-Claude - EducVin, Votre Talent de Dégustation
Gros, Claude; Yerle, Stéphane - Guide Pratique de la Vinification en Rouge
Gros, Claude; Yerle, Stéphane - Guide Pratique de la Vinification en Blanc et en Rosé
Blouin, Jacques, Peynaud, Émile - Connaissance et Travail di Vin
I hope you find it useful!
I welcome any feedback!
In a deductive tasting exercise, winemaking techniques can yield helpful, sometimes essential, clues to identify the origin of a wine, even its quality status in the hierarchy of an Appellation…