les domaines paul mas wine dinner at the fcc - 14 november 07

PAUL MAS CHA CHA CHA CHARDONAY 2006
nose of butter, vanilla, pineapple and lemon.  medium acidity, body and alcohol, medium - intensity flavours of lemon, butter, and vanilla. Exotic fruits, smoke and flint.

DOMAINE PAUL MAS QUE SERA SIRAH SYRAH 2006
nose of young dark forest fruit, creamy, slighty spicy/peppery, vanilla, and slightly savoury
medium- acidity, low tannin (slightly harsh), medium body and alcohol.   medium intensity flavours as nose, with medium - lenght and peppery finish.

PAUL MAS SAVIGNAC PROPRIETOR RESERVE 2001
nose of stewed black fruits, vanilla and smoke.  hints of rasberries and soft red fruits.
Low acidity, low tannin, medium body & alcohol.  medium intensity flavour of soft red fruits, soft on the palate w/ a medium - finish.  simple and easy to drink.

DOMAINE ASTUC MUSCAT ST-JEAN MINERVOIS 2005